Super Moist, Easy Banana Bread

"Some food historians believe Banana bread first started to become popular back in the 1930’s, during the Great Depression. Cultural historians suggest that resourceful and creative housewives of the era created the recipe as a way of not wasting over-ripe bananas. In fact, the riper the bananas, the better the taste of the banana bread, so it ended up being a very clever creation! It is traditionally known as a “quick bread”, but is actually more like a cake in both texture and flavor. Extremely easy to make, banana bread is still a favorite way to quickly bake up a special treat for the family. Modern-day bread also include the addition of chocolate chips, nuts, or even dried fruit."

Nevertheless, it is a genius creation!

Recalling the very first time I made banana bread, I remember being quite unsure about the banana flavor. But just as I sank my teeth into the beautiful moist slice of bread my doubts were already fading away...

YUMMMM! UN-freaking-REAL!

This is the easiest banana bread you’ll ever make. 5 minutes to mash n mix together & pop in the oven. While it's baking, take a bath, read, sleep or just stick to the oven.. (at least thats what I did...)

And soon enough, you’ll be graced with a warm alluring scent wafting through the house and one fine lookin’ bread waiting to devoured!

GO make it NOW. And you are welcome!

Super moist & flavorful Banana Bread

INGREDIENTS

3 ripe bananas, mashed
2 eggs
1 3⁄4 cups flour
1 1⁄2 cups sugar
1⁄2 cup vegetable oil or butter
1⁄4 cup milk
1 teaspoon baking soda
1 teaspoon vanilla
You may want to add 1 cup of chocolate chips, walnuts, any preferred nuts, or chopped fruits. It's completely optional but who doesn't an extra dose of flavor when it comes to Banana Bread.

DIRECTIONS

Combine the oil, eggs, sugar, milk, vanilla, and mashed bananas.
Add the baking soda and flour.
Mix well for a minute. Add your choice of optional ingredient and mix again until well combined.
Pour into a greased loaf pan and bake at 160 degree C for 50 mins to 1 hour, or until skewer inserted comes out clean.